The Level 3 Award in Food Allergen Management for Caterers is a qualification aimed at all those responsible for the purchase, delivery, production and serving of food in the catering industry.
The qualification is also suitable for those owning/managing a smaller catering business.
Learners gaining this qualification will know and be able to apply the knowledge relating to the control of food ingredients, including allergens, at all stages of food purchase and production. They will understand the process for ensuring that accurate ingredient information is available for consumers at point of sale and service and the importance of communication at all stages.
This qualification is achieved by taking a one day classroom based course.
The qualification is assessed by a learner workbook that is set by the awarding body and marked by us.
Open courses are inclusive of tuition, examination fees and a delegate pack. Free follow up support will also be available from your tutor.