Level 4 HACCP qualifications are aimed at learners either at, or working towards, a management level in a catering or manufacturing business. Achievement of either of these qualifications will enable learners to understand the importance of implementing a food safety management system, based on the Codex HACCP principles, and give learners the skills to evaluate HACCP plans critically.

It is recommended that individuals have already completed a Level 4 Award in Food Safety, or the equivalent, and/or a Level 3 HACCP qualification before attending this course.

These qualifications are useful for auditors, enforcers, trainers and other food safety professionals. The qualifications currently offered by us are as follows:

This accredited qualification is aimed at those who work in a management role in a manufacturing business, quality assurance staff or members of the HACCP team. It is also useful for trainers, auditors, enforcers and other food safety professionals. Achievement of this qualification gives individuals the skills to assist in the implementation of a HACCP system, to evaluate HACCP plans critically and to understand the importance of having an effective HACCP system in place.

This qualification is achieved by taking a 5 day classroom based course and is assessed by an examination consisting of two sections with a combined total duration of three hours.

Section 1 will be a critical evaluation of a HACCP plan in the form of a case study. Total marks available in this section are 90.

Section 2 is a series of 3, short answer questions relating to a change made to the HACCP plan. Total marks available in this section are 10.

Marks from both sections are combined to determine the learners grade. A learner will pass if they achieve 60% overall, a Merit at 70% overall and a Distinction at 80% overall.

This course is only available for group bookings of 4 or more either at our Moulton centre or at your premises. Please contact us for a quote.


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