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This practical 3-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

Starting February 16th 2009, running over 5 consecutive days, exam tbc The course will be held at Stonyhurst College, Clitheroe, Lancashire. By the end of the course and assessment, successful candi... more information | send enquiry

A 1-day course certificated by the Royal Society for the Promotion of Health and providing an understanding of HACCP principles and the ability to apply those principles in food and food related organ... more information | send enquiry

Build's on candidates foundation knowledge of food safety. Develops their ability to ensure that their staff are fulfilling both legislative and company requirements Course contents include: Bacteriol... more information | send enquiry

From Foundation to Advanced accredited food hygiene courses. more information | send enquiry

A one-day course providing delegates with awareness of the key requirements of ISO 22000:2005, together with implications on existing established systems. Based on other standards such as HACCP, IFS ... more information | send enquiry

This practical 5-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

Designed for those working in all food businesses at supervisory level who need a broad understanding of food hygiene as part of their work. more information | send enquiry

Meet your food handler training requirements with the Foundation Level (Basic) Food Hygiene Distance Learning / One Day course which is certificated by the RIPH in plain English, full colour training ... more information | send enquiry

A basic level course for all food handlers in the Hospitality, Manufacturing or Retail industries. more information | send enquiry

This level 2 course for people who handle food in their job, The emphasis is on building a sound knowledge of food hygiene and the correct handling of food. The course covers, food poisoning, bacteria... more information | send enquiry

An indepth course involving all aspects of food hygiene and safety within the workplace. more information | send enquiry

Tel 0800 136010 www.aqt.co.uk for training courses info more information | send enquiry

A 3 day course which is suitable for those with food hygiene responsibilities and who have a basic knowledge of the issues which affect them in the workplace. Maximum group size 15 more information | send enquiry

This 3-day certificated course is for those with food safety responsibilities, provides the necessary knowledge and skills required to analyse the risks in a food producing operation, lead a haccp te... more information | send enquiry

Highly participative 5-day course with certification awarded by the CIEH upon successful completion of 2 assignments and a written exam. more information | send enquiry

A level 2 qualifiaction that meets the standard of food safety training recommended in Industry Guides to Good Hygiene Practice. The aim of the course is to encourage all food handlers to be aware of... more information | send enquiry

An intermediate level course for all Supervisors and Managers. more information | send enquiry

A four-day course designed for supervisors, managers and any person with food safety responsibility. The subjects covered include bacteriology, food poisoning, contamination, storage, preservation, p... more information | send enquiry

Tel 0800 136010 www.aqt.co.uk for training courses info more information | send enquiry

Tel 0800 136010 www.aqt.co.uk for training courses info more information | send enquiry