You are in Home > Health and Safety > Food Hygiene >

A one-day course providing delegates with awareness of the key requirements of ISO 22000:2005, together with implications on existing established systems. Based on other standards such as HACCP, IFS ... more information | send enquiry

Build's on candidates foundation knowledge of food safety. Develops their ability to ensure that their staff are fulfilling both legislative and company requirements Course contents include: Bacteriol... more information | send enquiry

Starting February 16th 2009, running over 5 consecutive days, exam tbc The course will be held at Stonyhurst College, Clitheroe, Lancashire. By the end of the course and assessment, successful candi... more information | send enquiry

From Foundation to Advanced accredited food hygiene courses. more information | send enquiry

This practical 3-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

A 1-day course certificated by the Royal Society for the Promotion of Health and providing an understanding of HACCP principles and the ability to apply those principles in food and food related organ... more information | send enquiry

This practical 5-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

Meet your food handler training requirements with the Foundation Level (Basic) Food Hygiene Distance Learning / One Day course which is certificated by the RIPH in plain English, full colour training ... more information | send enquiry

For everyone who works with food and have attained a Basic Food Hygiene Certificate within the last 5 years and who need to update and refresh their knowledge. The course aims to remind candidates ho... more information | send enquiry

Third level Certificate. For those who are in or aspire to a managerial role within a food production, catering or retail environment more information | send enquiry

The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene is designed for all food handlers in the catering, food retailing or food processing environments. This certifica... more information | send enquiry

Food hygiene law requires employers to train employees that have food supervisory duties to ensure that they work with food in a hygienic manner that prevents contamination and protects consumers from... more information | send enquiry

Online training resource accredited with the Royal Institute of Public Health. On completion, trainees can sit the online test. If they pass, they receive a Foundation Certificate in Basic Food Hygien... more information | send enquiry

3 Day - Course to provide an indepth understanding of food hygiene for owners and managers in small to medium sized organisation. People with responsibilities in quality assurance, training/instructio... more information | send enquiry

Half day food hygiene course suitable for category A food hanlers (low risk activities such as porters or counter assistants). Assessed by a simple multiple choice examination. Accredited by the Royal... more information | send enquiry

Designed for middle management and senior staff, that have responsibility for the management of food hygiene and food safety. It is also suitable for staff hygiene trainers and potential trainers. Dur... more information | send enquiry

Designed for staff with limited contact with food eg only handling wrapped food. Certificated by SOFHT more information | send enquiry

For anyone in contact with food service or production perfroming 'low risk' tasks. An ideal introduction. The course aims to provide a basic understanding of the importance of good hygiene practice ... more information | send enquiry

The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers. more information | send enquiry

An intensive four day course for supervisors in the food industries. more information | send enquiry

Low cost , effective, quality training provided by skilled experienced trainers. All of our Trainers are former enforcement officers who are able to give you the information that you require. A cour... more information | send enquiry