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The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers. more information | send enquiry

The Chartered Institute of Environmental Health (C.I.E.H.) has designed its Foundation courses to give first tier workers an appreciation of the fundamentals of good food hygiene practice. more information | send enquiry

Introduction to food hygiene covering the basic Anatomy & Physiology of the gastro intestinal tract - Safe food hygiene, preparation, handling & storing - Food allergies - Nutrition & cultural diversi... more information | send enquiry

On-line Basic Food Hygiene Course, RIPH accredited, qualify on-line today. Essential training for all those involved in the food industry. The aim of this module is to raise understanding and achie... more information | send enquiry

One day course for those involved in the handling of food. Students will be taken through a syllabus covering the fundamentals of food hygiene to develop their understanding - after successful complet... more information | send enquiry

A second level qualification for anyone involved in the implementation of modern food safety management systems and in particular HACCP team members, supervisors and managers in all aspects of the foo... more information | send enquiry

Absolute Quality Training Tel: 0800 136 010 or visit www.aqt.co.uk for further info on this or any other AQT Course more information | send enquiry

For HACCP team members and those responsible for auditing HACCP systems. The course aims to provide the key skills and awareness necessesary to accurately test the effectiveness of an existing HACCP ... more information | send enquiry

A two day Intermediate HACCP Course more information | send enquiry

To provide a detailed background in the science and principles of food safety and quality. Develop existing operational knowledge for implementation in the workplace and equip managers with an unders... more information | send enquiry

This 2 day programme is designed to assist managers and supervisors implement food safety management systems The focus of legislation which requires businesses to identify and control hazards has pro... more information | send enquiry

Tel 0870 3800333 or 07850 650 955 for details. The advanced certificate in food safety is designed for senior staff or managers in a food business. more information | send enquiry

For everyone who works with food and have attained a Basic Food Hygiene Certificate within the last 5 years and who need to update and refresh their knowledge. The course aims to remind candidates ho... more information | send enquiry

For all food operatives and porduction staff involved in the day to day running of any food business. The course aims to introduce the key principles and benefits of a HACCP system and explain the fo... more information | send enquiry

A one day course for managers and supervisors. Brief course content:- legislation overview, due diligence, food safety policies and hazard analysis systems, auditing techniques and workshop more information | send enquiry

The Advanced Food Hygiene Certificate is designed with management accountability in mind. It is intended to provide those in managerial and supervisory positions with the appropriate knowledge to ensu... more information | send enquiry

UPDATED QUALIFICATION FROM THE CHARTERED INSTITUTE OF ENVIRONMENTAL HEALTH. All our current client keep coming back for more, so we must be doing something right! find out what we do & why we have suc... more information | send enquiry

The purpose of the HACCP in Practice programme is to enable food industry personnel to use the HACCP system to analyse their food business and systematically control the risks to food safety. more information | send enquiry

Tel 0800 136010 www.aqt.co.uk for training courses info more information | send enquiry

A basic level course for all food handlers in the Hospitality, Manufacturing or Retail industries. more information | send enquiry

New Regulations apply to all food operators from 1st January 2006. Anyone running or working in a food business - be it producing it on a farm or processing it in a factory, or preparing and serving ... more information | send enquiry