You are in Home > Health and Safety > Food Hygiene >

A one-day course providing delegates with awareness of the key requirements of ISO 22000:2005, together with implications on existing established systems. Based on other standards such as HACCP, IFS ... more information | send enquiry

This practical 5-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

This practical 3-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

Starting February 16th 2009, running over 5 consecutive days, exam tbc The course will be held at Stonyhurst College, Clitheroe, Lancashire. By the end of the course and assessment, successful candi... more information | send enquiry

A 1-day course certificated by the Royal Society for the Promotion of Health and providing an understanding of HACCP principles and the ability to apply those principles in food and food related organ... more information | send enquiry

Build's on candidates foundation knowledge of food safety. Develops their ability to ensure that their staff are fulfilling both legislative and company requirements Course contents include: Bacteriol... more information | send enquiry

An introductory level course for occasional food handlers who are not involved in full time food preparation . more information | send enquiry

A one day course for managers and supervisors. Brief course content:- legislation overview, due diligence, food safety policies and hazard analysis systems, auditing techniques and workshop more information | send enquiry

Tel 0870 3800333 or 07850 650 955 for details. The advanced certificate in food safety is designed for senior staff or managers in a food business. more information | send enquiry

This course is designed for all those working at supervisory level, such as managers and team leaders or anyone requiring a broad understanding of food hygiene, maybe key operatives at HACCP Critical ... more information | send enquiry

A must have for persons in a supervisory or managment role in a food premises to ensure EHO specifications are met. Assessment is a 60 question multiple choice paper set by the CIEH. Delivered in all ... more information | send enquiry

The Passport is designed to be used by clients seeking assurance on levels of contractor health and safety awareness. The Passport programme offers basic, practical health and safety training supplem... more information | send enquiry

Tel 0870 3800333 or 07850 650 955. Food poisoning continues to be an important public health issue. The introduction of HACCP into a catering/food manufacturing environment will help establishments en... more information | send enquiry

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad und... more information | send enquiry

A 12 hour course covers the Health and Safety legislation related to food and hygiene in the kitchen and includes food handling techniques, the safe storage of food and current legislation. The CIEH... more information | send enquiry

This course typically involves 6-7 hours training, covering a set syllabus. The programme is aimed at first level workers, with the assessments available in 14 different languages. The content of the... more information | send enquiry

Absolute Quality Training Tel: 0800 136 010 or visit www.aqt.co.uk for further info on this or any other AQT Course more information | send enquiry

Can be delivered in-house nationally. This course is designed for those working in the food industry: - Owners and Managers of Food Businesses - Team Leader - Trainers more information | send enquiry

To provide a detailed background in the science and principles of food safety and quality. Develop existing operational knowledge for implementation in the workplace and equip managers with an unders... more information | send enquiry

Our Innovative Staff Training Packs offer comprehensive training at affordable prices. These training packs can be purchased by Home Owners and Care organisations then duplicated and given to staff me... more information | send enquiry

For HACCP team members and those responsible for auditing HACCP systems. The course aims to provide the key skills and awareness necessesary to accurately test the effectiveness of an existing HACCP ... more information | send enquiry