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From Foundation to Advanced accredited food hygiene courses. more information | send enquiry

Aimed at food and drink handlers, giving the fundamental hygiene knowledge in the following: Introduction to Food Hygiene and the Law, Microbiology and Bacterial growth, Prevention of Contamination an... more information | send enquiry

This unique, one-day course provides literally one hundred and one ideas and tips, which can be implemented immediately, at very little or no cost to the business, which will deliver increased profits... more information | send enquiry

The Ice Advanced Cellar course is designed to help Licensees and their staff ensure that their beer is consistently served in optimum condition. A good pint will increase sales and build demand for m... more information | send enquiry

Tel 0800 136010 www.aqt.co.uk for training courses info more information | send enquiry

suitable for a first level qualification for anyone involved with lifting, carrying and moving objects or persons. more information | send enquiry

Course material used is specific to "Seafish" for Fish and Chip shops, fish processors and mongers. Can be delivered as a taught or an open learning course more information | send enquiry

Designed for those working in the food business, at supervisory level, to gain sufficient knowledge to carry out their responsibilities effectively. The training time to cover the syllabus is at leas... more information | send enquiry

This programme is specifically aimed at Foodservice operators, distributors and suppliers, using a Category Management process and application which have been tailored to the needs of the Foodservice ... more information | send enquiry

The essential course for all new entrants to the licensed hospitality industry. Course includes National Certificate for Personal Licence Holders, Basic Food Hygiene and the Certificate in Licensed ... more information | send enquiry

A must have for persons in a supervisory or managment role in a food premises to ensure EHO specifications are met. Assessment is a 60 question multiple choice paper set by the CIEH. Delivered in all ... more information | send enquiry

Supervisory level course for all those involved in running a food business or part of it. Becoming an expected qualification by EHO's for chefs, managers & supervisors more information | send enquiry

Achieve a recognised qualification for the work you do. This NVQ is for people who work in any establishment carrying out housekeeping tasks. Take advantage of work based training. Assessment takes... more information | send enquiry

Up to 25 delegates can attend which equates to £31 each! 1 day Foundation Course covering all aspects of food hygiene and safety. Food hygiene training provided in a fun and enjoyable way. High succ... more information | send enquiry

A course to provide a broad understanding of food hygiene for owners and managers in small to medium sized organisation. People with responsibilities in quality assurance, training/instruction, custom... more information | send enquiry

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad und... more information | send enquiry

This is a CD and workbook. It is designed to be used in conjenction with in house training and to support the training of temporary or casual food service staff. It covers the following areas: Bein... more information | send enquiry

For anyone in contact with food service or production perfroming 'low risk' tasks. An ideal introduction. The course aims to provide a basic understanding of the importance of good hygiene practice ... more information | send enquiry

The Chartered Institute of Environmental Health Foundation Certificate in Food Hygiene has been designed as a first level course incorporating fundamental food hygiene knowledge for all food handlers.... more information | send enquiry

Basic Food safety course aimed at food handlers more information | send enquiry

Training for trainers in hospitality - a practical, fun, confidence boosting and effective course for all department heads and supervisors. Trainees will be queing up to join in your training sessions... more information | send enquiry