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Tel 0870 380033 or 07850 650 955 for details. more information | send enquiry

Designed for staff with limited contact with food eg only handling wrapped food. Certificated by SOFHT more information | send enquiry

The CIEH Foundation Certificate in Food Hygiene will ensure that your food handlers meet the training requirements of the Food Safety (General Food Hygiene) Regulations 1995 and are fully conversant w... more information | send enquiry

Food Hygiene courses at Foundation, Intermediate and Advanced levels CIEH and RIPH accredited courses HACCP hsh Training - Consultancy - Audit more information | send enquiry

Flexible, cost-effective solution to your Food Hygiene training needs. Reduce the time and expense of staff training. Awarded the certficate of quality and merit by the Royal Institute of Public Healt... more information | send enquiry

3 Day - Course to provide an indepth understanding of food hygiene for owners and managers in small to medium sized organisation. People with responsibilities in quality assurance, training/instructio... more information | send enquiry

Formerly the Basic Food Hygiene. Approved by the Chartered Institute of Environmental Health this is a one day course aimed at all food handlers. It is a legal requirement for all food handlers to hav... more information | send enquiry

1.5 Day - course designed for those with responsibility for the management of food hygiene with the workplace. This course will enable the delegate carry out practical HACCP once the course has been c... more information | send enquiry

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad und... more information | send enquiry

The Chartered Institute of Environmental Health (CIEH) Basic Food Hygiene Certificate is a first-level qualification in food hygiene. Personal hygiene Food temperature control, contamination, Poison... more information | send enquiry

An introductory level course for occasional food handlers who are not involved in full time food preparation . more information | send enquiry

Entry level course in food hygiene covering a variety of topics including, Bacteria, Personal Hygiene and Pests. Contact us for latest prices or reduced rate group booking. more information | send enquiry

Online training resource accredited with the Royal Institute of Public Health. On completion, trainees can sit the online test. If they pass, they receive a Foundation Certificate in Basic Food Hygien... more information | send enquiry

Starting February 16th 2009, running over 5 consecutive days, exam date tbc. The course will be held at Stonyhurst College, Clitheroe, Lancashire. By the end of the course and assessment, successfu... more information | send enquiry

This qualification will develop the learner’s knowledge and competence housekeeping service in the hospitality industry and provide knowledge of processes and procedures. In most cases we can fund th... more information | send enquiry

This qualification will develop the learner’s knowledge of cleaning and support services in the hospitality industry and provide a basic knowledge of processes and procedures. more information | send enquiry

This qualification, has been regularly reviewed and modified to meet the food industry's need for a high level practical training programme with external accreditation. The training programme is del... more information | send enquiry

A range of fun lively and invigorating training sessions for the care, catering and bakery sector. Please contact us for full course details pinpointtr@aol.com more information | send enquiry

Complete interactive basic food hygiene training, satisfying the requirements of The Food Safety (General Food Hygiene) Regulations 1995 for food handler training. Easily understood sections and shor... more information | send enquiry

Food industry regulations require businesses to have procedures in place to manage food safety. This course provides business owners and catering managers with invaluable information on HACCP and user... more information | send enquiry

Formally known as the "Basic " course. Covers the requirements for all food handlers. Qualifcation certified by either CIEH or RIPH more information | send enquiry