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Virtual Village Pub is built around a business simulation game, where teams of managers are charged with running one of eight pubs. The teams have to make numerous decisions in each round - such as p... more information | send enquiry

International Bartender Course (IBC) – 5 DAY COURSE Course Duration: 40 hours/5 days (Monday – Friday)/10.30-6.30pm Course Locations: Birmingham and London Course Overview: A course for the beginner ... more information | send enquiry

Holders of the Advanced Certificate will be able to describe the characteristics of the principal of wines and spirits of the world and to give the key factors influencing those characteristics. They ... more information | send enquiry

(Liverpool) The Intermediate wine certificate is an introductory level course intended for people who have little or no previous knowledge of wines, spirits and other alcoholic beverages and is a reco... more information | send enquiry

Ice Merchandising and Chalk boarding Correctly and well-presented products behind bars will significantly increase sales. This course is designed specifically to enhance the display and presentation ... more information | send enquiry

Shaker works harmoniously with the management team to tailor your training program to the needs of the management, team and brand(s); We research, write, prepare, implement and maintain our client’s b... more information | send enquiry

The essential course for all new entrants to the licensed hospitality industry. Course includes National Certificate for Personal Licence Holders, Basic Food Hygiene and the Certificate in Licensed ... more information | send enquiry

This is a CD and workbook. It is designed to be used in conjenction with in house training and to support the training of temporary or casual food service staff. It covers the following areas: Bein... more information | send enquiry

OC pepper spray and CS/CN sprays for law enforcement officers. Trainees are taught the correct use of aerosol defence spray use, cover and contact system and first aid procedures in post-incident depl... more information | send enquiry

Tel 0800 136010 www.aqt.co.uk for training courses info more information | send enquiry

This qualification is designed for people with little or no previous knowledge of wines. The course involves tasting techniques with a wide variety and range of wines. more information | send enquiry

Most business’s fail because of a lack of turnover. How can you make more people come to your pub, rather than to a competitor? This one-day course will literally open the door for you! Starting wi... more information | send enquiry

Ice Designing the food offer to sell: Food is now regarded as the key to unlocking profit potential right across the licensed sector. As customers become more demanding and selective where they spend... more information | send enquiry

FlairDayz™. Introduction to Flair Bartending – 1 DAY COURSE Course Duration: 4 hour course/FURTHER DATES CAN BE ARRANGED/10.00-14.00 or 14.30-18.30 Course Location: Birmingham ONLY Course Overview: ... more information | send enquiry

Interactive and participative one-day course covering all aspects of licensing law and social responsibilities, leading to the BII National Certificate for Personal Licence Holders. more information | send enquiry

Introduction to Cocktails – 1 DAY COURSE Course Duration: 7 hours/1 day (days may vary)/10.30 – 5.30pm Course Locations: Birmingham and London Course Overview: this course offers an introduction to ... more information | send enquiry

Course duration: 8 hours/2 days (Monday & Tuesday)/10.30 – 6.30pm Course locations: Birmingham and London. Course overview: this course is a natural progression from our Advanced Bartenders Course or ... more information | send enquiry

The Ice Advanced Cellar course is designed to help Licensees and their staff ensure that their beer is consistently served in optimum condition. A good pint will increase sales and build demand for m... more information | send enquiry

Our flair courses are designed to be as flexible as the individual, progression is made by the students through practice, practice and more practice. Our instructors break down the moves and demonstr... more information | send enquiry

The new BII Level 2 qualification required by all those who wish to hold a personal licence. Under the Licensing Act 2003 anyone authorising the retail sale of alcohol will have to hold a personal lic... more information | send enquiry

National Qualification for the licensee. Leading to the new legal requirements more information | send enquiry