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The Advanced Food Hygiene Certificate is designed with management accountability in mind. It is intended to provide those in managerial and supervisory positions with the appropriate knowledge to ensu... more information   send enquiry

Advanced Health & Safety. Course tutor, Sarah Askew is a National Training awards Winner (Eastern Region) 2003 more information   send enquiry

The Chartered Institute of Environmental Health has designed its Foundation courses to give first tier workers an appreciation of the fundamentals of good food hygiene practice. The CIEH Foundation Ce... more information   send enquiry

Foundation Health & Safety. The course tutor is Sarah Askew, National Training Awards Winner (Eastern Region) 2003 more information   send enquiry

The purpose of the HACCP in Practice programme is to enable food industry personnel to use the HACCP system to analyse their food business and control the risks to food safety during the process. Cour... more information   send enquiry

An "add on" qualification which compliments the Basic Health & Safety course. Course tutor, Sarah Askew is a National Training Awards Winner (Eastern Region) 2003 more information   send enquiry

Level 2 Health & Safety for team leaders, supervisors and owners of small businesses. Course tutor, Sarah Askew is a National Training Awards Winner (Eastern Region) 2003 more information   send enquiry

The intermediate level course is designed for those working in all food businesses at supervisory level. This includes ‘traditional’ supervisors and team leaders, but also anyone who needs a broad und... more information   send enquiry