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This practical 5-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

A 1-day course certificated by the Royal Society for the Promotion of Health and providing an understanding of HACCP principles and the ability to apply those principles in food and food related organ... more information | send enquiry

Build's on candidates foundation knowledge of food safety. Develops their ability to ensure that their staff are fulfilling both legislative and company requirements Course contents include: Bacteriol... more information | send enquiry

This practical 3-day course will enable delegates to run food safety programmes in their organisations. They will learn how to: 1) Meet legal compliance in managing food hygiene 2) Liaise with enforc... more information | send enquiry

From Foundation to Advanced accredited food hygiene courses. more information | send enquiry

Starting September 11th 2008, running over 6 consecutive weeks, exam on the 23rd October. Ideally located just off Junction 8, M61 in the excellent Next Generation Leisure and Conference facility. ... more information | send enquiry

A one-day course providing delegates with awareness of the key requirements of ISO 22000:2005, together with implications on existing established systems. Based on other standards such as HACCP, IFS ... more information | send enquiry

Distance learning course coving the principles of HACCP. This is Royal Institute of Public Health certificated training material. Cost includes exam. Details on www.allsafe.org.uk more information | send enquiry

22 Guided hours. The aim of this qualification is to provide those working with food with a broad theoretical knowledge of food safety and food hygiene. more information | send enquiry

Tailored to meet client needs. Courses range from 3-6 hours long and include: Control of Substances Hazardous to Health (COSHH) Reporting of illness, diseases and dangerous occurrences (RIDDOR) ... more information | send enquiry

Designed for all those working at supervisory level, team leaders or anyone requiring a broad understanding of food hygiene Owners and managers in small to medium sized organisations, depending on the... more information | send enquiry

Tel 0800 136010 www.aqt.co.uk for training courses info more information | send enquiry

Designed for middle management and senior staff, that have responsibility for the management of food hygiene and food safety. It is also suitable for staff hygiene trainers and potential trainers. Dur... more information | send enquiry

Supervisory level course for all those involved in running a food business or part of it. Becoming an expected qualification by EHO's for chefs, managers & supervisors more information | send enquiry

A 3 day course which is suitable for those with food hygiene responsibilities and who have a basic knowledge of the issues which affect them in the workplace. Maximum group size 15 more information | send enquiry

Everyone who works with food, whatever their job title and responsibilities, needs to update food hygiene knowledge to ensure that they are working in accordance with current law and accepted good pra... more information | send enquiry

To provide a detailed background in the science and principles of food safety and quality. Develop existing operational knowledge for implementation in the workplace and equip managers with an unders... more information | send enquiry

The basic level qualification for anyone involved in high risk food. Delegates must be competent in spoken English but course materials and examination are available in many languages. Assessment is ... more information | send enquiry

Low cost , effective, quality training provided by skilled experienced trainers. All of our Trainers are former enforcement officers who are able to give you the information that you require. A cour... more information | send enquiry

Meet your food handler training requirements with the Foundation Level (Basic) Food Hygiene Distance Learning / One Day course which is certificated by the RIPH in plain English, full colour training ... more information | send enquiry

This course is designed to help develop personal skills in training to satisfy requirements for registration to run foundation level courses from the CIEH or RIPHH. Brief course content:- appreciate t... more information | send enquiry