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A one day interactive refresher course for Managers, Chefs and Trainers. Brief cource content:- Food poisoning, food safety policies, legislation & due diligence, hazard analysis systems, food safety... more information   send enquiry

A one day interactive refresher course for Managers, Chefs and Trainers. Brief cource content:- Food poisoning, food safety policies, legislation & due diligence, hazard analysis systems, food safety... more information   send enquiry

Allergy Awareness Training pack - DVD runs for 23 minutes with Tutor's notes and Students' cards. Developed by Dr Ian Leitch, Hazel Gowland and Dr Lisa Ackerley. Designed to give an introduction to al... more information   send enquiry

Advanced Level food hygiene course for management, food legislation, codes of practice and guidance, good hygiene design of food premises, hygiene management, HACCP and implementation of systems more information   send enquiry

Advanced Level food hygiene course for supervisors and managers. 5 days tuition followed by a half day examination. Block and one day courses available. Brief course content:- food microbiology and fo... more information   send enquiry

There is increased emphasis on health & safety at work with organisations having to assess their workplaces for safety risks, implementing health & safety strategies, and training staff. The main sa... more information   send enquiry

There is increased emphasis on health & safety at work with organisations having to assess their workplaces for safety risks, implementing health & safety strategies, and training staff. Brief courc... more information   send enquiry

To provide a detailed background in the science and principles of food safety and quality. Develop existing operational knowledge for implementation in the workplace and equip managers with an unders... more information   send enquiry

To provide a detailed background in the science and principles of food safety and quality. Develop existing operational knowledge for implementation in the workplace and equip managers with an unders... more information   send enquiry

This course has been developed for supervisors, team leaders, senior staff and line managers. Brief course content:- concepts of health and safety, accidents in the workplace, legal provisions and il... more information   send enquiry

This course has been developed for supervisors, team leaders, senior staff and line managers. Brief course content:- concepts of health and safety, accidents in the workplace, legal provisions and il... more information   send enquiry

This course is designed to help develop personal skills in training to satisfy requirements for registration to run foundation level courses from the CIEH or RIPHH. Brief course content:- appreciate t... more information   send enquiry

This course is designed to help develop personal skills in training to satisfy requirements for registration to run foundation level courses from the CIEH or RIPHH. Brief course content:- appreciate t... more information   send enquiry

On this course, following simple HACCP training you receive a HACCP/food safety policy template which you complete during the course. When you leave, you have documentation for the EHO and an understa... more information   send enquiry

A one day course for managers and supervisors. Brief course content:- legislation overview, due diligence, food safety policies and hazard analysis systems, auditing techniques and workshop more information   send enquiry

A one day course for managers and supervisors. Brief course content:- legislation overview, due diligence, food safety policies and hazard analysis systems, auditing techniques and workshop more information   send enquiry