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1.5 Day - course designed for those with responsibility for the management of food hygiene with the workplace. This course will enable the delegate carry out practical HACCP once the course has been c... more information   send enquiry

Entry level course in food hygiene covering a variety of topics including, Bacteria, Personal Hygiene and Pests. Contact us for latest prices or reduced rate group booking. more information   send enquiry

Basic entry level in Health and Safety covering a wide range of topics from COSHH, Fire, Manual Handling to Risk Assessment. Contact us for latest prices or reduced rate group booking. more information   send enquiry

3 Day - Course to provide an indepth understanding of food hygiene for owners and managers in small to medium sized organisation. People with responsibilities in quality assurance, training/instructio... more information   send enquiry

3 Day - Course designed for supervisors, team leaders, senior staff and line managers. Brief course content:- concepts of health and safety, accidents and ill health within the workplace, legal provis... more information   send enquiry

0.5 day - Basic, practical course designed for all manual handlers. Course Includes - Manual Handling Hazards, Spinal functions, Correct Lifting Techniques Contact us for latest prices or reduced ra... more information   send enquiry