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Aimed at nominated safety personnel who have some if not overall responsibility for the implementation of safe and healthy working environment and/or are working towards becoming a registered health a... more information   send enquiry

For managers, technical and supervisory staff in food businesses. Regular courses throughout year. Open or in-house courses more information   send enquiry

Two day refresher course enables recall and will update those who have previously been trained to this level more information   send enquiry

Suitable for all personnel at any level wanting to acheive a basic understanding of first aid. more information   send enquiry

Two day programme covering the necessary knowledge and skills required to analyse a food operation, design and implement food safety controls, set up monitoring systems, consider the legal requirement... more information   send enquiry

Suitable for those who have a responsibility to conduct risk assessments. Covers principles of risk assessment, the legislation and putting risk assessments into practice more information   send enquiry

Designed for those working at a supervisory level with additional responsibilities for health and safety in the workplace. more information   send enquiry

A 3 day programme cvoering the basic techniques required to train others in practical job skills on a one to one basis or in small groups. Successful candidates will achieve the nationally recognised ... more information   send enquiry

Suitable for students wanting to acquire knowledge and practicl skills to improve their competency in carrying out life saving techniques. more information   send enquiry

One day course for those involved in the handling of food. Students will be taken through a syllabus covering the fundamentals of food hygiene to develop their understanding - after successful complet... more information   send enquiry

A one day course for all suitable for all employees to help ensure good health and safey awareness and understanding at work. After a short test successful candidates will be awarded a nationally reco... more information   send enquiry

A 3 day programme covering the basic techniques required to carry out successful formal group training with small and large groups, manage learning styles, evaluate and gather feedback. more information   send enquiry

Most recognised certificate holders eligible to refresh their previous basic food hgyiene training in just half a day. Previous certificate must not be older than 5 years more information   send enquiry

Supervisory level course for all those involved in running a food business or part of it. Becoming an expected qualification by EHO's for chefs, managers & supervisors more information   send enquiry

One day refresher course enables recall and helps supervisors satisfy appropriate re-training to bring their knowledge up to date more information   send enquiry

Aimed at most people at work - introducing students to hazards of different sorts of manual handling, the risk involved, controls available to help reduce the risk of injury and how to contribute tot... more information   send enquiry