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For owners, managers and senior supervisors who have responsibility for setting up and monitoring hygiene systems. The course aims to give a comprehensive understanding of food safety and the managem... more information   send enquiry

A second level qualification for anyone involved in the implementation of modern food safety management systems and in particular HACCP team members, supervisors and managers in all aspects of the foo... more information   send enquiry

A two day Intermediate HACCP Course more information   send enquiry

For HACCP team members and those responsible for auditing HACCP systems. The course aims to provide the key skills and awareness necessesary to accurately test the effectiveness of an existing HACCP ... more information   send enquiry

An introduction in to HACCP - its origins, benefits, legal requirements and the principles used when setting up a HACCP system. more information   send enquiry

For anyone concerned with the practical application of nutrition to healthy eating, including individuals, caterers, fitness trainers, community workers and food and health related occupations. The c... more information   send enquiry

For managers, supervisors and all those who have a responsibility to conduct risk assessments. The course aims to introduce legal responsibilities and an understanding of how to prepare and implement... more information   send enquiry

For managers, supervisors and all those who have a responsibility to conduct risk assessments. The course aims to introduce legal responsibilities and an understanding of how to prepare and implement... more information   send enquiry

For everyone who works with food and have attained a Basic Food Hygiene Certificate within the last 5 years and who need to update and refresh their knowledge. The course aims to remind candidates ho... more information   send enquiry

For anyone who needs to understand the basics of training practice, or who wants to refine their training techniques. The course aims to provide an opportunity to understand and practive a profession... more information   send enquiry

For managers in the hospitality and leisure industry and health professionals including community workers, nurses, residential care managers and caterers, product development managers in the food indu... more information   send enquiry

For anyone in contact with food service or production perfroming 'low risk' tasks. An ideal introduction. The course aims to provide a basic understanding of the importance of good hygiene practice ... more information   send enquiry

A level 2 qualifiaction that meets the standard of food safety training recommended in Industry Guides to Good Hygiene Practice. The aim of the course is to encourage all food handlers to be aware of... more information   send enquiry

For all food operatives and porduction staff involved in the day to day running of any food business. The course aims to introduce the key principles and benefits of a HACCP system and explain the fo... more information   send enquiry

A level 1 qualification suitable for all employees. The aim of the course is to understand the fundamentals of occupational health and safety within the workplace, including legal requirements and pe... more information   send enquiry

A foundation level qualification suitable for all employees. The course aims to understand the fundamentals of occupational health & safety within the workplace, indluding legal requirements and pers... more information   send enquiry

A level 3 qualification for Supervisors, Line Managers, Potential Managers and Owners of small businesses who need an in-depth knowledge of food hygiene and safety. The course expands on basic knowle... more information   send enquiry

For all food handlers, this qualification meets the standard of food safety training recommended in Industry Guides to Good Hygiene Practice. The course aims to encourage all food handlers to be awar... more information   send enquiry

For caterers, fitness trainers, community workers, food and health-related occupations and any individuals with a role in the promotion of health. The course aims to cover the basic principles of nut... more information   send enquiry

For those who use substances hazardous to health in the workplace. A stand alone qualification, introducing the hazards associated with certain substances, the risks and controls available and what t... more information   send enquiry

For general workers, but may also introduce the issue of work related stress for more senior staff. This is a stand alone qualification and raises awareness of the likely sources of work-related stre... more information   send enquiry

For middle-management, who have a legal and moral responsibility to manage health and safety issues within the workplace. The aim of the course is to ensure all policies and procedures are in place t... more information   send enquiry