Food And Drink Service - NVQ Level 2
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Description and objective: Validated by City and Guilds (certificated)
Designed for Front Line Staff responsible for serving food and drink in hotels/restaurants who wish to develop their skills and knowledge in this area.
Mandatory units include:
Customer Service
Work Environment
Working Relationships
Preparation of Restaurant Areas
Optional Units include:
Dealing with Payments
Table/Carvery Service
Service of Wines and Soft/Hot Drinks
Delivery – assessors meet candidates on a one-to-one basis by appointment.
NVQ LEVEL 2 - BAR SERVICE
Validated by City and Guilds (certificated)
Designed for Front Line Bar Staff working in public houses, restaurants and hotels. NVQ revolves around effective running of the bar area, drinks service and cellar management.
Units include:
Customer Service
Payments
Working Relationships
Delivery is on a one-to-one basis with the assessor by appointment.
Contact Derby College Commercial Training
| Phone | 0800 0280289 When calling be sure to mention Training Pages
|
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