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RSPH Certificate in the Fundamentals of HACCP

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Venue		Dates
1	MANCHESTER: The Station House (Close to M6 Jcn 19), Plumley, Knutsford, Cheshire, WA16 9RX	20 Mar 2009
2	WETHERBY: The Bridge, Walshford, Wetherby, Yorkshire, West Yorkshire, LS22 5HS	23 Mar 2009

Description and objective: A 1-day course certificated by the Royal Society for the Promotion of Health and providing an understanding of HACCP principles and the ability to apply those principles in food and food related organisations. The course covers:
1) HACCP and its development
2) The legal requirements
3) HACCP principles and terminology
4) Applying HACCP principles and implementing HACCP systems
5) HACCP case study
6) Examination

Suitability: Who Should Attend?
> Anyone in a food related business who needs to have an understanding of HACCP systems
> Anyone involved in the implementation or management of HACCP systems

Contact JPD Training Ltd

Phone	01565 724200 When calling be sure to mention Training Pages
Fax	01565-723800

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Categories

•	Health and Safety > Food Hygiene
•	Industry Specific Skills > Quality Assurance > General Quality