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CIEH Intermediate Certificate in Food Hygiene

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Description and objective: This practical 3-day course will enable delegates to run food safety programmes in their organisations. They will learn how to:
1) Meet legal compliance in managing food hygiene
2) Liaise with enforcement officers effectively
3) Deliver statutory food hygiene training for staff (with appropriate training skills)
4) Audit hygiene practices
5) Improve food hygiene standards and systems operations

Suitability: Who Should Attend?
Any supervisor or manager of a food operation.

Contact JPD Training Ltd

Phone	01565 724200 When calling be sure to mention Training Pages
Fax	01565-723800

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Categories

•	Health and Safety > Food Hygiene
•	Industry Specific Skills > Hospitality and Leisure > Hygiene - Hospitality and Leisure