The course concentrates on the development of a diet that can improve physical performance. The course will give necessary skills required when advising people on their nutritional needs. The course also covers nutrients, digestive system, detoxification, food allergies and intolerances, diets for various populations, weight loss and control and other related topics.

Course Benefits
• Full Tutor Support
• Self Paced, No Fixed Schedules
• Available to Students Anywhere in the World

Course Syllabus:

This course consists of following units:
Unit 1 – An Overview of Nutrition
Unit 2 – Basics of Nutrition 1
Unit 3 – Basics of Nutrition 2
Unit 4 – Digestion and Detoxification
Unit 5 – Eating Disorders
Unit 6 – Balancing the Diet
Unit 7 – Principles of Healthy Eating
Unit 8 – Nutrition and the Immune System
Unit 9 – Diet and Disease
Unit 10 – Women’s Health
Unit 11 – Nutrition Requirement for Different People
Unit 12 – Weight Control Management
Unit 13 – Weight Loss Management
Unit 14 – Anti-ageing formulas
Unit 15 – The Role of a Nutritionist


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