By law, all food businesses – including catering, retail and manufacturing – must have an effective food safety management system in place.
This Level 1 & 2 HACCP course will introduce delegates to the Hazard Analysis and Critical Control Points management system in order that they understand how to manage food safety in your workplace, implement an effective HACCP food safety management system and ultimately comply with the law (EC) No.852/2004.
Learning objectives include:
*Your business’s legal responsibilities
*Why HACCP is important
*The main food safety hazards and control measures
*Key factors in establishing a HACCP system
*How to implement the 7 principles of HACCP
*How to keep your customers and co-workers safe
This Level 1 & 2 HACCP course is right for staff in all levels within a food business although if you’re a manager or a supervisor then the Level 3 HACCP course is also appropriate.
Access: Designed to be used on PC’s, MACs, tablets and phones.