Everyone who works in food logistics has a special responsibility for safeguarding the health of consumers. This qualification underlines the importance of food safety and provides candidates with an understanding of how to identify and control food safety hazards throughout the supply chain activities of storage, transport and distribution.

This food safety training course has been developed to suit employees in all types of food business, and by completing a food safety course, you are helping to safeguard consumer health and ensure that all food is safe to eat.

Who needs this course?

This qualification will benefit anyone working in a logistics business where food is stored, transported or delivered.

Duration Duration One-day training programme
Assessment Assessment Multiple-choice examination
Prerequisite Prerequisite None
Suggested Progression Suggested progression Level 3 Awards in Food Safety

Learning outcomes
•understand how individuals must take responsibility for food safety
•understand how to keep him/herself clean and hygienic
•understand how to keep storage areas and vehicles clean
•understand how to keep food safe

Benefits for learners
•expertly developed course relevant to the workplace and the learners’ career

Benefits for employers
•This course will strengthen the ability of your workforce to reduce risk and ensure compliance

Open courses are inclusive of tuition, examination fees and certification. Free follow up support will also be available from your tutor.


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